Episode 5
Apr 28th, 2017 by whatthefork
Hello and welcome to What The Fork. In episode 5 I was able to catch up with Billy Thurman, the Executive Chef at Beau's On The River for an interview. While I was doing stand-up at the Funny Stop in Cuyahoga Falls OH, Billy was able to find time in his hectic schedule to sit down with me for a bit and talk about his career as a chef.
Thanks for listening!
Adam
