Episode 5

Hello and welcome to What The Fork.  In episode 5 I was able to catch up with Billy Thurman, the Executive Chef at Beau's On The River for an interview.  While I was doing stand-up at the Funny Stop in Cuyahoga Falls OH, Billy was able to find time in his hectic schedule to sit down with me for a bit and talk about his career as a chef.  

Thanks for listening!



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