Welcome back to What The Fork,
It's been December since the last episode. This would be the first episode of 2019. This New Year's Resolution would be...more podcasts.
In this episode I have Restaurateur Kathy Pesola of Revolution Rotisserie & Bar and comedian Blake Hammond.
Kathy talks about the grind of owning a restaurant, the process of putting a menu together and how she and her husband came up with the name of their restaurant.
Blake discusses how he got into comedy, his process of writing, and eating fries on stage at Go Bananas during his show.
As always, thanks for listening. More episodes to come soon.